酒类液体中糖含量的介电检测方法  

A Method for Detecting Sugar Content in Alcoholic Beverages by Dielectric Spectroscopy

作　　者：黄亚玲[1] 杨静[1] 赵孔双[1] 

机构地区：[1]北京师范大学化学学院,北京100875

出　　处：《食品科学》2013年第16期149-154,共6页Food Science

基　　金：国家自然科学基金面上项目(21173025)

摘　　要：为检测酒饮料中的糖含量,测量乙醇-水二元体系和葡萄糖-乙醇-水三元体系在微波(1～20GHz)范围的介电谱,通过利用Cole-Cole方程拟合介电数据获得了反映介电弛豫特征的介电参数,并建立不同葡萄糖质量浓度条件下的标准曲线。该标准曲线可用来预测酒中的糖含量:若已知某样品酒的酒精含量(乙醇体积分数)及其介电常数或弛豫时间,便可估计该样品酒中的糖含量。反之,亦可预测该酒的酒精含量。实验还通过对商品酒进行检测,证实了该方法的可信性,并可对其他液体食品的检测起借鉴作用。An analytical method for detecting sugar content in alcoholic beverages by dielectric spectroscopy was presented.Dielectric measurements of binary ethanol/water system and ternary glucose/ethanol/water system were carried out over the frequency band of 1-20 GHz at 20 ℃.The dielectric parameters characterizing the dielectric behaviors of the ternary system were obtained by fitting the dielectric spectral data with the Cole-Cole equation.A standard curve was established with gradient glucose concentrations and validated for prediction of sugar content in alcoholic beverages.The method allowed estimation of sugar content in samples based on known alcohol content and dielectric constant and alcohol content could be inversely estimated from known sugar content and dielectric constant.Moreover,the reliability of this method in detecting nine commercially available alcoholic beverages was validated.Therefore the method proposed in this work is promising for the detection of sugar or alcohol content in alcoholic beverages and other liquid foods.

关 键 词：微波测量 介电参数 酒 醇 葡萄糖 

分 类 号：O645.16[理学—物理化学] O487[理学—化学]