黄桃新品种‘徽黄’  

A New Yellow-flesh Peach Cultivar‘Huihuang’

作　　者：高正辉[1] 徐义流[1] 张金云[1] 潘海发[1] 束冰[1] 岳兰菊 

机构地区：[1]安徽省农业科学院园艺研究所,合肥230031 [2]砀山县农委植保站,安徽砀山235300

出　　处：《园艺学报》2013年第8期1609-1610,共2页Acta Horticulturae Sinica

基　　金：安徽省水果产业技术体系项目(皖农科[2011]6号);安徽省水果‘115’创新团队建设项目(皖发[2004]14号);财政部现代农业生产发展资金项目(皖农财[2009]297号)

摘　　要：‘徽黄’是从NJC83黄桃单枝变异中选出的早熟黄桃新品种,成熟期比NJC83黄桃提前7~10d。果实近圆形,稍有果尖,缝合线中深,两半部较对称,果柄粗短,梗洼深广。平均单果质量156g,最大210g。果实成熟后果皮金黄,果尖及向阳面有红晕,果肉纯黄、无红色纤维,粘核,肉质弹性好,不溶质,具有香味,可溶性固形物10.3%,果实去皮硬度7.1kg·cm-2,酸甜适中,适于加工和鲜食。果实发育期83d左右。丰产,适应性强。‘Huihuang’is a new peach cultivar which selected from the mutant o‘fNJC83’. It matures about 7–10 days earlier than‘NJC83’. Fruit nearly round,a little fruit tip,suture deep than symmetry, the two halves of chunky fruit stalk,stems depression broad and deep. The average fruit weight is 156 g, the largest fruit weight is 210 g. After ripening,the fruit turn to be golden skin,fruit tip and sunny side flush,flesh pure yellow,red fibers,clingstone fleshy good elasticity,not solute,aroma,soluble solids of 10.3%,fruit peeled hardness 7.1 kg · cm -2 ,fruit development period of about 83 d,high yield,strong adaptability. The fruit flavor is sweet and sour moderate,not only processing,but also for the fresh.

关 键 词：黄桃 品种 

分 类 号：S662.1[农业科学—果树学]