原子吸收光谱法测定五种茶叶中的铁、锰元素  

Determination of Fe, Mn in Five Teas by FAAS

作　　者：梁多[1] 黄敏[1] 王一凡[1] 

机构地区：[1]广东科贸职业学院生物技术系,广东广州510430

出　　处：《广东化工》2013年第15期180-181,共2页Guangdong Chemical Industry

摘　　要：本实验利用原子吸收光谱法测定了市售五种茶叶样品中Fe和Mn两种元素的含量。结果表明,五种茶叶中锰元素含量范围在223~225μg/mL之间,都较对应品种中铁含量高,说明茶叶对锰有很好的富集作用。茶叶作为富锰饮品,特别适合老年人,大力发展茶叶资源于国于民都十分有益。In the study,using atomic absorption spectrometry determination of commercially available five kinds of tea samples of Fe and Mn content of the two elements.The results showed that five kinds of tea manganese content in the range of 223~225 μg/mL between the corresponding species are relatively high iron content,indicating that there is a good tea to manganese enrichment.Manganese-rich beverages as tea,especially for the elderly,to develop resources in the country and the people of tea are very useful.

关 键 词：原子吸收光谱法 茶叶 铁 锰 

分 类 号：O65[理学—分析化学]