贵州茶叶质量安全存在的问题与对策  

The Current Tea Quality Situation,Existing Problems and Countermeasures in Guizhou

作　　者：张宝林[1] 庞宏宇[1] 赖飞[1] 刘凯[1] 赵为武[1] 

机构地区：[1]贵州省农产品质量安全监督检验测试中心,贵州贵阳550004

出　　处：《贵州农业科学》2013年第8期191-194,共4页Guizhou Agricultural Sciences

基　　金：贵州省农业攻关项目"贵州茶叶质量安全评价及控制技术研究"[黔科合NY字(2011)3042]

摘　　要：为进一步提升贵州茶叶质量安全,概述了贵州茶叶质量安全现状,指出了贵州茶叶质量安全存在的问题,并从建立生态茶园示范基地、倡导茶叶清洁化生产、树立品牌、加强标准体系建设、建立可追溯机制、培养专业人才及搞好科技推广等方面提出构建贵州茶叶质量安全体系的建议和对策。To provide a reference for further enhancing the tea quality in Guizhou, in this paper the author summarized the current situation of tea quality, and pointed out the existing problems in Guizhou tea quality safety. And proposed suggestions and countermeasures from aspects of building ecological tea plantation base, advocating tea clean production, building a brand, strengthening quality standards construction, establishing the traceability system, cultivating professional talents and improving science and technology generalization.

关 键 词：茶叶 质量安全 保障体系 贵州 

分 类 号：S571.1[农业科学—茶叶生产加工]