论食品安全侵权的人身损害赔偿制度  

The System of Compensation for the Infringement of Personal Damage Food Safety

作　　者：徐海燕[1] 柴伟伟[1] 

机构地区：[1]对外经济贸易大学法学院,北京100029

出　　处：《河北法学》2013年第10期23-31,共9页Hebei Law Science

摘　　要：当食品安全事故发生后,舆论大多把焦点集中在对受害者的赔偿问题上。因为,食品安全事故直接侵害的是消费者的生命权、健康权。毕竟,生命权和健康权是大于一切的,所以,对受害人的人身损害赔偿往往成为食品安全事故的着眼点和落脚点。然而,尽管《食品安全法》规定了民事赔偿责任优先、十倍赔偿等来保障受害人的权益,但实践中,食品安全侵权案件中受害人人身损害赔偿的实现仍然存在很多法律障碍,比如民事赔偿优先原则的实施问题、食品安全侵权责任的归责原则问题、损害赔偿的范围问题、惩罚性赔偿的合理性问题等等,理顺这些立法上的问题,不仅是构建食品安全保障机制的需要,更是救济受害人、保护消费者的需要。In the situation where a food safety accident happens, public opinion always focuses on compensation for the victims, because the food safety accidents damage people＇ s life and health. A healthy life is the most basic and most important requirement for every person, so how to compensate the victim is the key problem in a food safety tort case. However, in practice, it is very difficult for victims to gain damage compensation in food safety accident cases, because the relevant legal system is not perfect enough. There are lots of legal obstacles which prevent victims from obtaining compensation in food safety tort situation. To remove these legal obstacles is not only necessary for the construction of food security mechanism but also necessary for rescuing victims and protecting consumers.

关 键 词：食品安全 食品安全侵权 人身损害赔偿 

分 类 号：F414[经济管理—产业经济]