论绍兴黄酒产品质量的提升  

The Shaoxing Rice Wine Product Quality Improvement

作　　者：陈宝良[1] 

机构地区：[1]会稽山绍兴酒股份有限公司,浙江省绍兴县312030

出　　处：《酿酒》2013年第5期68-72,共5页Liquor Making

摘　　要：通过对强化全员的食品安全知识教育和最新科研成果的学习、绍兴黄酒原辅料品质的严控、独特绍兴黄酒酿造工艺的传承和创新、检测力度的加强和提升检测装备能力、绍兴酒陈酿和运输管理工作的加强、充分发挥勾兑的艺术、绍兴黄酒的品质等几个方面详细阐述,为绍兴黄酒产品质量的提升作贡献。Through the food safety knowledge education to strengthen the staff＇s and the latest research results of learning, The Shaoxing rice wine quality raw materials and strictly control, Inheritance and innovation of the Shaoxing rice wine unique brewing process, To improve the ability of detection equipment and detection efforts to strengthen, To strengthen the Shaoxing rice wine and transportation management, Give full play to the blending of art, The Shaoxing rice wine quality and so on several aspects in detail, For the Shaoxing rice wine products to enhance the quality of contributions.

关 键 词：绍兴黄酒 产品质量 提升 三边发酵 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS207.7[轻工技术与工程—食品科学与工程]