三聚氰胺检测技术的研究进展  

Review on Determination Technology of Melamine

作　　者：梁芳慧[1] 靳丹红 马品一[2] 金月[2] 王兴华[2] 高德江[3] 宋大千[2] 

机构地区：[1]长春医学高等专科学校,长春130013 [2]吉林大学化学学院,长春130012 [3]长春吉大.小天鹅仪器有限公司,长春130012

出　　处：《现代科学仪器》2013年第4期62-67,共6页Modern Scientific Instruments

基　　金：国家科技支撑计划课题(2012BAF14B08);国家重大科学仪器设备开发项目(2011YQ14015001)

摘　　要：三聚氰胺因其含氮量高(约66.67%),常被非法添加到食品和饲料中以提高蛋白质含量。"三聚氰胺"相关食品安全事件时有发生,各国均制定了食品中三聚氰胺相应的限量值。针对特定的样品,如何选择合适的检测方法,已成为分析检测工作者关注的焦点。本文旨在综述国内工业三聚氰胺和食品中三聚氰胺的检测方法,尤其是方法的原理、优缺点等,以便于分析检测工作者选择合适的三聚氰胺检测方法。Melamine is a nitrogen-rich（66.67%） organic compound.It is fraudulently added to food and feed products.Food safety-related incidents often occurred.After ＂the melamine event＂,the levels of melamine alone or cyanuric acid alone have been stipulated by different countries around the world.Nowadays,it had become the focus for the inspection workers how to choose the appropriate detection methods for specific sample.In this paper,it was discussed to advance the determination method of melamine in industry and food,in order to provide references for the researchers.

关 键 词：食品和饲料 三聚氰胺 检测技术 

分 类 号：TS207.3[轻工技术与工程—食品科学]