果蔬贮藏辐照保鲜技术研究进展  

Advances of Irradiated Technology in Storage and Fresh-keeping of Fruits and Vegetables

作　　者：赵喜亭[1,2] 周颖媛[1] 邵换娟[1] 

机构地区：[1]河南师范大学生命科学学院,河南新乡453007 [2]河南省高校道地中药材保育及利用工程技术研究中心,河南新乡453007

出　　处：《北方园艺》2013年第20期169-172,共4页Northern Horticulture

基　　金：河南省重点科技攻关资助项目(112102210300)

摘　　要：果蔬贮藏辐照保鲜技术是一项利用电离辐射抑制果蔬的某些生理活动从而延长其贮存期的一种保鲜方法。该方法不仅能对果蔬进行杀虫灭菌,防止腐烂变质,而且还能抑制一些休眠块根块茎类蔬菜的发芽。与传统方法相比,它有着能耗低、无毒物残留、无污染等优点,已成为国际上常用的一种保鲜方法。该文对其历史发展、保鲜原理、应用和安全性进行了综述,并对其前景进行了展望。The irradiated technology is a fresh-keeping method of fruits and vegetables,which applies ionizing radiation to kill microbe and pest ,inhibit sprout and physiological activity for extending storage period. It has many advantages, such as lower energy consumption, no toxic residues and non-pollution compared with tradition methods and has become a common preservation method at home and abroad. The historical development, the principle, application and security of irradiated technology in the keeping fresh on fruits and vegetables were reviewed in this article. At the same time, the developing status also were taking.

关 键 词：辐照 保鲜 果蔬 研究进展 

分 类 号：S609.3[农业科学—园艺学]