Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock  

作　　者：Rong-fa GUAN Fei LYU Xiao-qiang CHEN Jie-qing MA Han JIANG Chao-geng XIAO 

机构地区：[1]Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, China Jiliang University [2]College of Biological and Environmental Engineering, Zhejiang University of Technology [3]Hubei University of Technology [4]Food Science Institute, Zhejiang Academy of Agricultural Sciences

出　　处：《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2013年第10期896-902,共7页浙江大学学报（英文版）B辑（生物医学与生物技术）

基　　金：Project supported by the Zhejiang Provincial Public Technology Application Research Project(No.2012C22052);the Hangzhou Science and Technology Development Project(Nos.20120232B72and 20101032B18);the General Administration of Quality Supervision,Inspection and Quarantine of China(No.201310120)

摘　　要：Meat quality traits of four genotypes of Chinese indigenous chicken [Ninghai chicken(NC),frizzle chicken(FC),Ninghai xiang chicken(XC),and Zhenning loquat chicken(LC)] and one genotype of commercial broiler [Arbor Acres plus broiler(AAB)] were analyzed.The indigenous chickens were raised before the commercial chickens in order to achieve the same final processed days.Indigenous chickens of NC,FC,XC,and LC showed significantly higher inosine-5′-monophosphate(IMP) content,shorter fiber diameter,and lower shear force than those of AAB(P<0.05).In the indigenous genotypes,NC and FC had significantly shorter fiber diameters and lower shear forces than XC and LC(P<0.05),and NC and XC had a higher IMP content than FC and LC(P<0.05).Moreover,the indigenous genotype of LC significantly displayed the highest protein content(P<0.05) in the five genotypes of birds,and no significant differences of protein content were found between the other genotypes of NC,FC,XC,and AAB(P>0.05).The indigenous chickens from FC displayed the highest total lipid content in the five bird genotypes(P<0.05).Significant differences of pH,color values of L* and a*,and drip loss for the five genotypes of birds were also observed.In conclusion,there were significant differences in the meat quality traits of the bird breeds selected in this study,and the indigenous chickens,especially the NC genotype,produced better quality meat as far as the IMP content,fiber diameters,and shear forces were concerned.Meat quality traits of four genotypes of Chinese indigenous chicken [Ninghai chicken （NC）, frizzle chicken （FC）, Ninghai xiang chicken （XC）, and Zhenning Ioquat chicken （LC）] and one genotype of commercial broiler [Arbor Acres plus broiler （AAB）] were analyzed. The indigenous chickens were raised before the commercial chickens in order to achieve the same final processed days. Indigenous chickens of NC, FC, XC, and LC showed significantly higher inosine-5＇-monophosphate （IMP） content, shorter fiber diameter, and lower shear force than those of AAB （P〈0.05）. In the indigenous genotypes, NC and FC had significantly shorter fiber diameters and lower shear forces than XC and LC （P〈0.05）, and NC and XC had a higher IMP content than FC and LC （P〈0.05）. Moreover, the indi- genous genotype of LC significantly displayed the highest protein content （P〈0.05） in the five genotypes of birds, and no significant differences of protein content were found between the other genotypes of NC, FC, XC, and AAB （P〉0.05）. The indigenous chickens from FC displayed the highest total lipid content in the five bird genotypes （P〈0.05）. Significant differences of pH, color values of L＊ and a＊, and drip loss for the five genotypes of birds were also observed. In conclusion, there were significant differences in the meat quality traits of the bird breeds selected in this study, and the indigenous chickens, especially the NC genotype, produced better quality meat as far as the IMP content, fiber diameters, and shear forces were concerned.

关 键 词：Indigenous CHICKEN Commercial BROILER MEAT quality Fiber diameter Inosine-5′-monophosphate 

分 类 号：S831.5[农业科学—畜牧学]