financially supported by National Key R&D Program(2021YFF0701905)。
In order to save manpower and time costs,and to achieve simultaneous detection of multiple animal-derived components in meat and meat products,this study used multiple nucleotide polymorphism(MNP)marker technology bas...
China has no shortage of meat-stuffed buns and pies in its culinary arsenal.If you've ever been to a dim sum restaurant,you know exactly how many ditferent types of delicious treats you can attempt to stuff into your ...
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food mate...
North Carolina might not seem like an obvious place for a research hub dedicated to breakthroughs in lab-grown meat.After all,the Tar Heel so other universities that were up for the funding.Its proximity to the neighb...
partly funded within the framework of project no. NU 2.2.1.24 ONG;part of the Priority 2030 Program。
This systematic review and meta-analysis aimed to consolidate information about(1)Pb and Hg concentrations in reindeer(Rangifer tarandus)meat from different Arctic regions and the factors affecting the concentrations ...
In Kenya, food screening exercises mostly applies to bacterial and parasitic agents, with enteric viral detection neglected. The aim of this study was to investigate the prevalence and molecular characterization of ro...
supported by the National Science Foundation of Xinjiang Science and Technology Project(No.2023D01C05)。
In this study,a water-soluble fluorescent probe based on copper nanoparticles(CuNPs)was synthesized using a hydrothermal method with bovine serum albumin(BSA)(BSA@CuNPs)as a protectant,and it was utilized to efficient...
supported by Mitacs through the Mitacs Business Strategy Internship.
Plant-based meat analogues(PBMA)are formulated to mimic the sensory characteristics of traditional meat products(TMP)using vegetarian ingredients and are increasingly popular with the trend towards plantbased diets,ev...
supported by the National Natural Science Foundation of China(31820103010,32122067);the Natural Science Foundation of Jiangsu Province(BK20200084);the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province.
Lactobacillus spp.can be beneficial for the prevention or treatment of ulcerative colitis(UC).In this study,153 participants who followed vegan,omnivorous,or high-meat diet were recruited.Compositional analysis of the...