MEAT

作品数:338被引量:664H指数:14
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相关领域:农业科学更多>>
相关作者:贾丽夏敏季怡萍沈毅葛祖恂更多>>
相关机构:中国农业大学东南大学北京市理化分析测试中心中国科学院更多>>
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相关基金:国家自然科学基金国家教育部博士点基金国家重点基础研究发展计划中国博士后科学基金更多>>
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Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing
《Food Science and Human Wellness》2025年第4期1566-1575,共10页Yan Yi Zhanyue Jiang Lixia Ma Xiaoni Hou Lun Li Deping Ye Juanlan Du Hai Peng Guoquan Han Huaiping Li Jiangwen Tang Lihua Zhou 
financially supported by National Key R&D Program(2021YFF0701905)。
In order to save manpower and time costs,and to achieve simultaneous detection of multiple animal-derived components in meat and meat products,this study used multiple nucleotide polymorphism(MNP)marker technology bas...
关键词:Meat and meat products Multiple nucleotide polymorphism marker method High-throughput sequencing Animal-derived component identification 
Pie Hard:The Beijing Snack That's Nailed It
《China Weekly》2025年第5期64-64,共1页Mina Yan 
China has no shortage of meat-stuffed buns and pies in its culinary arsenal.If you've ever been to a dim sum restaurant,you know exactly how many ditferent types of delicious treats you can attempt to stuff into your ...
关键词:beijing snack PIES meat stuffed buns xiaolongbao dim sum shandong buns 
Call for Papers from Food Science of Animal Products
《食品科学》2025年第9期I0031-I0031,共1页
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food mate...
关键词:productsmilkeggsanimal offals edible insectsthe animal origin foods nutritional components bioactive substances food materials MEAT quality processing characteristics 
Making Artificial Meat in‘Hog Country’
《空中英语教室(高级版.彭蒙惠英语)》2025年第2期24-25,45,46,共4页Jessica Hullinger 
North Carolina might not seem like an obvious place for a research hub dedicated to breakthroughs in lab-grown meat.After all,the Tar Heel so other universities that were up for the funding.Its proximity to the neighb...
关键词:BREAKTHROUGH CAROLINA PROXIMITY 
情境化自然拼读法在小学低段英语听说教学中的运用——以外研版小学英语(一年级起点)二年级上册Module 2 Unit 1 I don't like meat为例
《师道(教研)》2025年第1期168-169,共2页金也陈 
一、引言新课标要求开展情境教学。《义务教育英语课程标准(2022年版)》关于课程理念明确指出,“秉持在体验中学习……倡导学生围绕真实情境和真实问题,激活已知……参与到语言学习和运用活动中。”
关键词:小学英语 课程理念 真实情境 情境化 英语课程标准 新课标要求 义务教育 情境教学 
Impacts of lead and mercury on reindeer(Rangifer tarandus)meat food safety:a systematic review and meta-analysis
《Advances in Polar Science》2024年第4期405-420,共16页Sergei Vasilievich ANDRONOV Andrei Alexandrovich LOBANOV Elena Nikolaevna BOGDANOVA LUO Ying ZENG Desong 
partly funded within the framework of project no. NU 2.2.1.24 ONG;part of the Priority 2030 Program。
This systematic review and meta-analysis aimed to consolidate information about(1)Pb and Hg concentrations in reindeer(Rangifer tarandus)meat from different Arctic regions and the factors affecting the concentrations ...
关键词:reindeer meat Rangifer tarandus toxic heavy metal LEAD MERCURY Arctic population 
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya
《Journal of Biosciences and Medicines》2024年第12期493-509,共17页Brevin Ochieng Olunga George Gachara Maina James Nyangao Carlene Sang Naomi Chepkirui Koech Beatrice Nthenya Kyalo Catherine Nduta Wanyoike Ernest Apondi Wandera 
In Kenya, food screening exercises mostly applies to bacterial and parasitic agents, with enteric viral detection neglected. The aim of this study was to investigate the prevalence and molecular characterization of ro...
关键词:ROTAVIRUS ADULTS Meat Handlers Meat Products ABATTOIRS 
Preparation of water-soluble fluorescent probe based on copper nanoparticles and its detection of tetracycline in meat
《Optoelectronics Letters》2024年第12期741-748,共8页ZULPIYE Hasanjan DOU Xiaozong ZHANG Hongyan 
supported by the National Science Foundation of Xinjiang Science and Technology Project(No.2023D01C05)。
In this study,a water-soluble fluorescent probe based on copper nanoparticles(CuNPs)was synthesized using a hydrothermal method with bovine serum albumin(BSA)(BSA@CuNPs)as a protectant,and it was utilized to efficient...
关键词:COPPER utilized deviation 
The meat of the matter: plant-based meat analogue versus traditional meat product nutritional quality
《Food Science and Human Wellness》2024年第6期3110-3125,共16页Arshia Shireen Amanda J.Wright 
supported by Mitacs through the Mitacs Business Strategy Internship.
Plant-based meat analogues(PBMA)are formulated to mimic the sensory characteristics of traditional meat products(TMP)using vegetarian ingredients and are increasingly popular with the trend towards plantbased diets,ev...
关键词:Plant-based meat analogue Meat alternative Plant protein Nutritional quality Processed foods 
Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice
《Food Science and Human Wellness》2024年第6期3181-3192,共12页Qingsong Zhang Wei Xiao Leilei Yu Fengwei Tian Jianxin Zhao Hao Zhang Wei Chen Qixiao Zhai 
supported by the National Natural Science Foundation of China(31820103010,32122067);the Natural Science Foundation of Jiangsu Province(BK20200084);the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province.
Lactobacillus spp.can be beneficial for the prevention or treatment of ulcerative colitis(UC).In this study,153 participants who followed vegan,omnivorous,or high-meat diet were recruited.Compositional analysis of the...
关键词:Ulcerative colitis VEGAN OMNIVOROUS High-meat diet Lactobacillus fermentum 
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