加味四君子汤改善胃癌术后患者生活质量疗效观察  

Clinical observation on improving quality of life about postoperative gastric cancer patients with flavored Sijunzi decoction

作　　者：赵耀[1] 

机构地区：[1]河南中医学院,河南郑州450000

出　　处：《中医临床研究》2013年第20期72-73,共2页Clinical Journal Of Chinese Medicine

摘　　要：目的:加味四君子汤改善胃癌术后患者生活质量疗效观察。方法:把60例胃癌术后患者用数字化随机表分为干预组和对照组,每组均为30例。对照组给予化疗处理,干预组在化疗基础上给予加味四君子汤,28d为1个疗程。结果:干预组生活质量改善较对照组明显。结论:加味四君子汤可以提高胃癌术后患者生活质量。Objective： Study on improving quality of life about postoperative gastric cancer patients with flavored sijunzi decoction. Methods： 60 cases of postoperative gastric cancer patients were randomly divided into the treated group and the control group. Each group has 30 cases. Both groups treat with chemotherapy. The treated group adds favored sijunzi decoction. A course of treatment has 28 days. Results： The treated group has better effect than the control group about quality of life. Conclusion： Favored sijunzi decoction can improve postoperative gastric cancer patients＇ quality of life.

关 键 词：加味四君子汤 胃癌术后 生活质量 

分 类 号：R735.2[医药卫生—肿瘤]