我国绿色食品食盐认证与监管现状及对策研究  

Certification and Supervision Situation of Green Food Salt in China and Countermeasures

作　　者：宫凤影 谢焱[1] 夏兆刚[1] 

机构地区：[1]中国绿色食品发展中心,北京100081

出　　处：《中国食物与营养》2013年第10期22-24,共3页Food and Nutrition in China

摘　　要：我国绿色食品食盐产品发展规模快速膨胀、发展质量显著提升,但仍存在由于加工形式和专营属性等带来的质量控制难度大、标志使用不规范等问题。为此,本文立足我国绿色食品食盐发展现状,对当前绿色食品食盐认证与监管中存在的问题进行了分析研究,并对今后的发展提出了对策与建议。At present, the development of green food salt products industry becomes very quick and the quality has improved obviously. However, some problems, such as the difficulty of quality controlling and the informal use of landmark caused by the processing forms and exclusive attribute still exit. This article deeply analyzed the problems in identification and supervision of green food salt, and put up the countermeasures and suggestions in future development.

关 键 词：绿色食品 食盐 认证 监管 对策 

分 类 号：F426.82[经济管理—产业经济] F203