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作 者:谭清华[1] 杨江静[1] 唐艳辉[1] 段友构[1]
出 处:《吉首大学学报(自然科学版)》2013年第4期72-76,共5页Journal of Jishou University(Natural Sciences Edition)
基 金:吉首大学研究性学习和创新性实验计划项目(2012ZXJJ06);湖南省教育厅资助项目(JG2011B041);湖南省普通高等学校教改项目(2012);吉首大学重点科研项目(201205-2)
摘 要:研究青蒿素-β-环糊精包合物的制备与性质,通过相溶解度法、红外光谱(IR)对其包合物进行表征.结果表明,β-环糊精可增加青蒿素的溶解度;相溶解度法测定青蒿素与β-环糊精的包合常数为77.44L/mol;IR检测到青蒿素的特征吸收峰,受包合物形成的影响其强度降低、峰形变宽、发生位移或消失等现象,青蒿素与β-环糊精可以形成稳定的包合物.The preparation and characterizations of the inclusion complex of arteannuin(ART) with β-cyclodextrin(β-CD) were investigated.The properties of arteannuin with β-cyclodextrin were characterized and analyzed by phase solubility analysis and infrared spectrography(IR).Results showed that β-cylcodextrin could increase the solubility of arteannuin;the inclusion constants of arteannuin with β-cylcodextrin(β-CD) was calculated as 77.44L / mol;IR spectra showed that the intensity of a few characteristic absorption peak of ART decreased,the peak shape was widened and the displacement changed or disappeared under the influence of inclusion complex.It is concluded arteannuin and β-cylcodextrin can form stable inclusion complexes.
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