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作 者:李康[1] 旦增[1] 刘晓波[1] 刘明花[1] 泽永革[2] 次仁措姆[2] 边巴扎西[2]
机构地区:[1]西藏自治区人民医院消化科,西藏拉萨850000 [2]西藏自治区人民医院肿瘤科
出 处:《中国公共卫生》2013年第11期1613-1615,共3页Chinese Journal of Public Health
基 金:国家自然科学基金(81060206)
摘 要:目的 了解西藏高原地区藏族人群胃癌患病的相关危险因素,为制订有效胃癌防治策略提供依据。方法 采用1:1配对病例对照研究方法,在西藏自治区人民医院对116例新发的胃癌患者及116名同期参加健康体检人群进行问卷调查,分析胃癌发病的影响因素。结果 单因素logistic回归分析结果显示,常生闷气(OR=2.812)、吸烟(OR=1.908)、饮食不规律(OR=2.484)、慢性胃炎(OR=2.164)、胃溃疡(OR=2.105)、肿瘤家族史(OR=3.367)、高盐饮食(OR=2.792)、粗糙食物(OR=2.337)、干硬食物(OR=3.164) 为高原地区胃癌发病的主要危险因素;多因素logistic回归分析结果显示,饮食不规律(OR=2.912,95%CI=1.099-7.718)、长期食用干硬食物(OR=2.580,95%CI=1.155-5.765)、喜食高盐饮食(OR=2.653,95%CI=1.287-5.469)、慢性胃炎病史(OR=2.254,95%CI=1.141-4.419)及肿瘤家族史(OR=3.356,95%CI=1.167-9.652)是高原藏族人群胃癌发生的主要危险因素。结论 高原地区胃癌的发病可能与不良的饮食习惯、长期患有胃病史以及肿瘤家族史有关,应因地制宜制定科学的预防措施。Objective To examine the risk factors of gastric carcinoma among Tibetan people living in Tibet plateau,and to provide reference for making effective strategy to prevent gastric carcinoma.Methods A 1:1 matched case-control study was conducted among 116 new diagnosed gastric cancer patients and 116 healthy physical examinees over the same period in Tibet Region People's Hospital with a questionnaire survey.Results Univariate logistic regression analyses showed that the main risk factors for gastric cancer in the high-altitude region were sulking(odds ration[OR]=2.812),smoking(OR=1.908),eating disorders(OR=2.484),chronic gastritis(OR=2.164),gastric ulcer(OR=2.105),family history of tumor(OR=3.367),high-salt diet(2.792),rough food(OR=2.337),and dry and hard food(OR=3.164).Multiyariate logistic regression analyses showed that the main risk factors for gastric carcinoma in the high-altitude region were eating disorders(OR=2.912,95% confidence interval[95%CI]:1.099-7.718),taking dry and hard food for a long time(OR=2.580,95%CI:1.155-5.765),salty food(OR=2.653,95%CI:1.287-5.469),history of chronic gastritis(OR=2.254,95%CI:1.410-4.419) and family history of cancer(OR=3.356,95%CI:1.167-9.652).Conclusion The incidence of gastric carcinoma in plateau area may correlate with unhealthy dietary habit,long-time history of chronic gastric diseases,and familial history of carcinoma.Specific preventive measures should be taken to control the disease according to the unique local condition.
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