建立综合性食品安全法律责任体系——关于《食品安全法》法律责任修订的若干意见  

Establish General Food Safety Legislation Responsibility System: Suggestion For the Amendment of the Legislation Responsibility in Food Safety Law

作　　者：杜仪方[1] 

机构地区：[1]浙江工业大学法学院

出　　处：《宏观质量研究》2013年第2期44-51,共8页Journal of Macro-quality Research

基　　金：2013中国法学会部级法学研究课题(CLS(2013)D121);2012国家社科基金(12CFX031)的阶段性成果

摘　　要：鉴于违法成本低是食品安全事件频发的重要原因,应建立可操作性的综合性食品安全法律责任体系。树立企业第一责任人理念,将民事责任作为食品安全首要责任,完善侵权责任条款、增设自我规制制度和违约责任条款,并设立可操作的赔偿金机制;引入行政赔偿责任制度,同时明确现有行政问责的具体制度和程序;通过司法解释,实现刑罚责任与行政处罚相衔接。Since low cost has been the important reason of the food safety crisis event,the establishment of general food safety legislation responsibility system became very important.Let companies become the first responsibility, and set civil liability as the first step in food safety responsibility. Improve tort liability clause, adding breach of contract responsibility clause, establish controllable compensation mechanism, introduce administrative compensation responsibility mechanism, define concrete procedure and system of current administrative accountability,and according to judicial interpretation, to realize the linkage of penalty responsibility and administrative punishment.

关 键 词：食品安全 法律责任 企业第一责任人 行政赔偿 

分 类 号：D922.16[政治法律—宪法学与行政法学]