烤烟理化性质与烟气中焦油、一氧化碳和烟碱相关性研究进展  

Research Progress in Relationship between Physicochemical Characteristics of Flue- cured Tobacco and Tar,Carbon Monoxide and Nicotine in Smoke Gas

作　　者：王唯唯[1] 赵铭钦[1] 刘鹏飞[1] 马慧婷[1] 姜慧娟[1] 

机构地区：[1]河南农业大学烟草学院,河南郑州450002

出　　处：《江西农业学报》2013年第11期58-60,64,共4页Acta Agriculturae Jiangxi

基　　金：浓香型特色优质烟叶开发重大项目(110201101001)

摘　　要：综述了烤烟理化特性与烟气常规组分之间的关系,以及影响烟气焦油、一氧化碳和烟碱的理化因素,并在此基础上对烤烟理化特性与烟气相关性研究的前景进行了展望。The author summarized the relationship between the physicochemical characteristics of flue - cured tobacco and the common components of smoke gas, as well as the physicochemical factors affecting the content of tar, carbon monoxide and nicotine in smoke gas. On this basis, we also looked ahead the studies of correlation between the physicochemical characteristics of flue - cured tobacco and the common components of smoke gas in the future.

关 键 词：烤烟 理化性质 烟气 焦油 一氧化碳 烟碱 

分 类 号：S572[农业科学—烟草工业]