谷氨酰胺转氨酶改性蛋白类生物包装膜研究进展  

Advance in Study of Transglutaminase Treatment Improving Properties of Protein Biological Packaging Films

作　　者：滑艳稳[1] 陈志周[1] 尹国平[1] 

机构地区：[1]河北农业大学食品科技学院,河北保定071000

出　　处：《包装学报》2013年第4期9-14,共6页Packaging Journal

基　　金：河北省科技计划基金资助项目(10225151)

摘　　要：谷氨酰胺转氨酶(TG)来源广泛,微生物、动物、植物体内都存在TG,其广泛应用于食品、纺织、医药、皮革等领域。综述了谷氨酰胺转氨酶对大豆分离蛋白膜、谷朊粉膜、花生分离蛋白膜、玉米蛋白膜等植物蛋白类生物包装膜和明胶膜、乳清蛋白膜等动物蛋白类生物包装膜性能的影响。蛋白类生物包装膜和其他材料的复合研究,将是未来可降解性膜的研究趋势之一。There is a wide variety of sources of transglutaminase, such as from microorganisms, animals and plants. It is widely used in the application in food, textile, pharmaceutical, leather and other fields. The impact of transglutaminase on the properties of plant protein biological packaging films of soybean protein isolate film, wheat gluten film, peanut protein isolate film, corn protein film and animal protein biological packaging films of gelatin film, whey protein film is reviewed. The study on the composite of protein biological packaging film with other materials is the trend of biodegradable film research in future.

关 键 词：谷氨酰胺转氨酶 植物蛋白膜 动物蛋白膜 

分 类 号：TB484[一般工业技术—包装工程]