基于无线传感网的白酒生产过程监测系统的研究  

Study on Liquor-making Process Monitoring System Based on Wireless Sensor Network

作　　者：马光喜[1] 余家林[2] 俞欣颖[1] 

机构地区：[1]贵州大学电子信息学院,贵州贵阳550025 [2]华南理工大学电子与信息学院,广东广州510640

出　　处：《酿酒科技》2013年第11期80-84,共5页Liquor-Making Science & Technology

摘　　要：根据白酒生产质量的实际需求,有针对性的提出了一套基于无线传感网的白酒生产过程监测系统。本系统主要运用传感器技术、ZigBee无线通信技术、单片机技术、自动检测技术,并采用分布式结构,借助协调器组建ZigBee网络,以实现无线通信。本设计提出了生产环境监测的传感器节点、上位机监控软件、协调器节点及其GPRS远程数据传输模块的四层分布式结构设计方案。Bbased on the requirements of liquor quality, a liquor-making process monitoring system based on wireless sensor network had been developed. Sensor technology, ZigBee wireless communication technology, single chip technology, and automatic measurement technology were used in the system. In order to realize wireless communication, ZigBee network was established by use of coordinator. In the design, the scheme of four-layer distributed structure of sensor node for environmental detection, monitoring software of host computer, coordinator node, GPRS re- mote data transmission module was put forward.

关 键 词：无线传感网 白酒生产过程 监测 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TP27[轻工技术与工程—食品科学与工程]