海参保健和药用的研究现状  

The Research Status of Health Care and Medical Value of Sea Cucumber

作　　者：李建涛[1] 张倩[2] 张建民[2] 

机构地区：[1]威海市立医院,山东威海264200 [2]山东大学海洋学院,山东威海264209

出　　处：《菏泽学院学报》2013年第5期64-66,共3页Journal of Heze University

基　　金：山东省科技攻关项目(2012GGE27100)

摘　　要：海参(Sea Cucumber)属于棘皮动物门海参纲.海参是一种高蛋白、低脂、低糖、低胆固醇食品,营养丰富,且含有多种生物活性物质,如海参多糖、海参皂苷、硫酸软骨素等,具有很高的保健和药用价值.海参生物活性物质具有抗肿瘤、抗菌、增加免疫力等作用,本文对其药理作用进行了详细的阐述.Sea Cucumber belongs to the Holothurioider of Echinodermata. Sea Cucumber is the food of high protein, low fat, low sugar, low cholesterol and rich nutrition. Sea Cucumber contains a variety of bioactive sub- stances, such as Sea Cucumber polysaccharide, saponins, chondroitin sulfate, etc, which have value of very high health care and medical value. The bioactive substances in Sea Cucumber has the effects of anti - tumor, antibacte- rial, increasing immunity and its pharmacological effects are described in detail.

关 键 词：海参 保健 药用 

分 类 号：Q959.269[生物学—动物学]