包装机中推料机构分析及优化  

Analysis and Optimization of Feeding Mechanism of Packaging Machine

作　　者：田野[1,2] 孙智慧[1] 郑赛男[1] 智慧[1] 张莉[1] 杨飞[2] 邓宗全[2] 丁亮[2] 

机构地区：[1]哈尔滨商业大学,哈尔滨150028 [2]哈尔滨工业大学,哈尔滨150001

出　　处：《包装工程》2013年第21期66-70,共5页Packaging Engineering

基　　金：黑龙江省教育厅科技项目(12531165);国家科技支撑计划(2011BAD2B01)

摘　　要：根据技术要求和基本技术参数,运用解析法对糖果包装机的推糖机构进行了结构分析,运用封闭矢量法对推糖机构中的曲柄摇杆进行运动学理论计算,利用Adams软件进行建模与仿真分析。在分析基础上运用Adams进行优化,以压力角最小为目标函数,以曲柄摇杆的长度关系和摇杆转角24.4°为约束条件,以曲柄长度、连杆长度、摇杆长度为设计变量,得到设计变量最优解。According to the technical requirements and basic technical parameters, structural analysis of feeding mech- anism of candy packaging machine was carried out using analytical method. Kinematics of crank rocker of the feeding mechanism was calculated theoretically using closed vector method. Modeling and simulation analysis was carried out n- sing Adams software. Optimization was carried out using Adams software based on analysis. Optimal solution of design variables were obtained using minimum pressure angle as the objective function, the length relationship between crank and rocker and rocker angle 24.4° as the constraints, and crank, rocker, crank angle as design variables.

关 键 词：糖果包装机 推糖机构 ADAMS 优化设计 

分 类 号：TB486.01[一般工业技术—包装工程] TB486.03