云南及周边地区野菜和野果资源  

Resources of Wild Vegetable and Wild Fruit in Yunnan Province and Its Peripheral Area

作　　者：郑殿升[1] 李锡香[2] 陈善春[3] 高爱农[1] 李立会[1] 刘旭[1] 

机构地区：[1]中国农业科学院作物科学研究所,北京100081 [2]中国农业科学院蔬菜花卉研究所,北京100081 [3]中国农业科学院柑橘研究所,重庆400712

出　　处：《植物遗传资源学报》2013年第6期985-990,共6页Journal of Plant Genetic Resources

基　　金：国家科技基础工作专项(2006FY110700)

摘　　要：本文是根据"云南及周边地区生物资源调查"项目的系统调查结果汇总的。云南及周边地区野菜和野果资源,指的是该地区栽培蔬菜、果树及其野生近缘植物之外的可食的野菜和野果。云南及周边地区是多个少数民族聚居区,各少数民族都有采食野菜和野果的习俗,并且在长期采食野菜和野果中,积累了丰富的食用方法。本文介绍云南及周边地区的野菜和野果,旨在为深入研究和开发利用这些资源,并为国家制定野生植物保护有关政策提供基础数据和信息。The authors summarized the resources of wild vegetables and wild fruits based on the investigation re- suits of the project of＂ investigation of biological resources of agriculture in Yunnan province and its peripheral area＂. The resources of wild vegetable and wild fruit in Yunnan province and its peripheral area included all the edible wild vegetables and wild fruits except domestic vegetable and fruit, and their wild relatives. Yunnan and its peripheral area are the concentrative areas inhabited by minority nationality people, who has the consuetude of eating wild vegetable and wild fruit, and accumulates many methods in the living of eating wild vegetable and wild fruit. The aim of authors was focused on scientific research,development and utilization of the resources introduced in the paper, and provi- ding basic information and scientific evidences for constituting the conservation policy of wild plants resources.

关 键 词：云南及周边地区 野菜 野果 资源 

分 类 号：S58[农业科学—作物学]