柑橘中农药残留检测技术研究进展  

Research progress in detection techniques of pesticide residues in citrus fruits

作　　者：周瑶[1] 张宇昊[1,2] 马良 焦必宁[4] 

机构地区：[1]西南大学食品科学学院,重庆400716 [2]重庆市特色食品工程技术研究中心,重庆400715 [3]农业部农产品贮藏保鲜质量安全风险评估实验室(重庆),重庆400716 [4]农业部柑桔产品质量安全风险评估实验室(重庆),重庆400712

出　　处：《食品工业科技》2013年第23期373-379,共7页Science and Technology of Food Industry

基　　金：中央高校基本科研业务费专项资金资助(XDJK2013B035);"十一五"国家科技支撑计划项目(2009BADB7B04);国家现代农业(柑橘)产业技术体系建设专项(CARS-27)

摘　　要：概述了柑橘中农药残留现状,介绍了当前在柑橘农药残留分析中应用的固相微萃取、基质固相分散萃取、分子印迹固相萃取、多壁碳纳米管固相萃取、中空纤维液相微萃取、QuEChERS、双向逆流色谱法等样品前处理技术和色谱法、无损光谱技术和生物传感器等检测方法的应用进展。提出了我国柑橘农药残留今后研究的重点和方向。The status of the pesticide residue in citrus fruits was introduced briefly.Most of novel pre-treatment techniques and detection techniques were analyzed in the paper.The pre-treatment methods included to the solid-phase microextraction, matrix solid-phase dispersion, molecular imprinted solid-phase extraction, multi-walled carbon nanotubes solid-phase extraction, hollow fiber liquid-phase microextraction,chromatography dual counter-current chromatography,QuEChERS and so on.The detection techniques included to kinds of chromatography, non-destruction test technology which based on spectroscopy and biosensors. The research emphasis and direction on pesticide in China were analyzed and suggested.

关 键 词：柑橘 农药残留 前处理技术 检测技术 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]