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作 者:刘隆兴[1] 任兴宏[1] 汤禾静 唐照勇[1] 何成明[2] 方廖琼[1]
机构地区:[1]西南大学生物技术学院,重庆400715 [2]重庆理工大学药学与生物工程学院,重庆400054
出 处:《食品科学》2013年第22期273-276,共4页Food Science
摘 要:目的:从羊胎盘中分离纯化出具有免疫活性的小分子肽。方法:采用常规方法制备羊胎盘超滤液,利用反相高效液相色谱仪(RP-HPLC)对羊胎盘提取液进行分离纯化及纯度分析,并利用E-玫瑰花环实验对各组分进行免疫活性评价,利用Edman降解法对其组分进行N端测序。结果:利用RP-HPLC工艺成功分离出纯度较高的3种小分子肽,并确定其中两者具有免疫活性;对活性较强的肽进行测序、检索,结果表明为未知组分。结论:RP-HPLC是分离、分析活性肽类较理想的手段之一,并证实了羊胎盘含有具有免疫活性的小分子肽。The purpose of this study was to isolate and purify small-molecule peptides with immunomodulating activ- ity from goat placenta. Ultrafiltration fraction from goat placenta was prepared by a conventional method, followed by isolation, purification and analysis by reversed phase-high performance liquid chromatography (RT-HPLC). The im- munomodulating activity of its components was measured by E-rosette test and the N-terminal sequence was measured by Edman degradation reaction. Three small-molecule peptides with high purity were obtained, two of which were im- mune-active. The results of sequencing and retrieving showed that they were new peptides. RT-HPLC was one of the optimal methods to purify and analyze bioactive peptides. The small-molecule peptides from goat placenta revealed strong, immune activity.
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