不同配方瓶插液对八仙花切花保鲜效果的影响  

The effects of different shelf-life-enhancing liquid on the storage of the hydrangea cut flower

作　　者：王培[1] 汪洋[1] 张黎[1] 

机构地区：[1]宁夏大学农学院,宁夏银川750021

出　　处：《农业科学研究》2013年第3期38-40,共3页Journal of Agricultural Sciences

基　　金：农业科技成果转化资金项目(2012GB2G300484)

摘　　要：以八仙花切花品种"经典红"为试材,开展不同配方瓶插液处理对八仙花切花保鲜效果的影响试验,筛选八仙花切花保鲜最适瓶插液,为八仙花切花保鲜提供理论依据.结果表明:20g/L蔗糖+200mg/L 8-HQ+200mg/L柠檬酸保鲜效果最好,瓶插时间为5.5d,比对照延长3.5d,瓶插期间可明显减缓花枝鲜质量变化率,增大花冠径,维持花枝水分平衡.In order to offer a theory basis on the storage ot the Hydrangea cut 1lower anu to select me mu^t appropriate fresh solution, we took an experiment of different fresh solution recipes on the effects of the hydrangea acrophylla cultivars by taking the hydrangea ＂classic red＂ as the test material. And the results showed： The treatment of 20 g/L sucrose ＋ 200 mg/LS-HQ＋200 mg/Lcitric acid fresh--keeping was the best, whose sustain time was 5 days, and it can decrease the fresh weight change rate apparently, can keep a good balance of the water content of the flower twigs.

关 键 词：八仙花切花 不同配方 瓶插液 保鲜效果 

分 类 号：S609.3[农业科学—园艺学]