红花籽油中不皂化物成分的分析  

Analysis of unsaponifiables from safflower seed oil

作　　者：陶海荣[1] 高修库 肖吾开提[2] 黎文生[1] 李建刚 李和[1] 

机构地区：[1]北京师范大学化学系,北京100875 [2]新疆教育学院化学系,新疆乌鲁木齐830043 [3]Rutgers大学食品科学系

出　　处：《中国油料作物学报》2000年第4期40-42,共3页Chinese Journal of Oil Crop Sciences

摘　　要：红花籽油是一种优质食用植物油。采用高效液相色谱、气相色谱及气—质联用方法分离和测试红花籽油不皂化物成分 ,结果表明 ,红花籽油不皂化物主要成分为甾醇、三萜醇和 4 -甲基甾醇等。甾醇含量最高 ,占不皂化物总量的 62 .5% ,三萜醇和 4 -甲基甾醇含量分别为 1 3.9%和 7.5%。甾醇由 8种成分组成 ,三萜醇和 4 -甲基甾醇均由 4种成分组成。Safflower seed oil is a kind of high quality edible plant oil. The sterols, triterpene alcohols and 4 methylsterols from the unsaponifiables in safflower seed oil were separated and analysed by HPLC, GLC and GS MS. The contents of sterols, triterpene alcohols and 4 methylsterols were 62.5%, 13.9% and 7.5% respectively. The sterol was the major fraction unsaponifiables in safflower seed oil. The sterol consisted of eight components, while both triterpene alcohol and 4 methylsterol consisted of four components.

关 键 词：红花籽油 不皂化物 成分分析 

分 类 号：S565.901[农业科学—作物学]