茶树扦插生根过程中3种氧化酶活性及多酚含量变化研究  

Changes of three oxidase activities and polyphenol content in tea cuttings in the process of rooting

作　　者：陈启文[1] 周月琴[1] 韩艳娜[1] 李叶云[1] 江昌俊[1] 

机构地区：[1]安徽农业大学教育部/农业部茶叶生物化学与生物技术重点开放实验室,合肥230036

出　　处：《安徽农业大学学报》2013年第6期908-911,共4页Journal of Anhui Agricultural University

基　　金：国家"十二五"科技支撑计划课题(2011BAD01B01)资助

摘　　要：对3个国家茶树品种扦插生根情况以及扦插过程中3种氧化酶活性和茶多酚含量变化进行研究。结果表明,不同品种间扦插繁育能力存在差异,扦插成活率排序为:皖茶91>舒茶早>石佛翠。在扦插过程中,PPO活性均呈上升→下降→上升趋势,扦插15 d时达到高峰且皖茶91高于舒茶早和石佛翠;POD活性与扦插生根呈负相关,除石佛翠呈上升趋势外,其他2个品种均先降后升;IAAO活性除石佛翠基本无变化外,其他2个品种均呈上升→下降→上升趋势,皖茶91变化幅度比舒茶早大;这3种氧化酶与茶树扦插成活率具有明显的相关性。插穗叶片中茶多酚含量的增加也有利于插穗成活率的提高。The capacity of rooting and the changes of three oxidase activities and polyphenol content were studied in tea cuttings of three national cultivars during rooting. The results indicated that the survival rate was Camellia sinensis cv. Wancha 91 〉 Camellia sinensis cv. Shuchazao 〉Camellia sinensis cv. Shifocui. The PPO activity showed the trend of＂increase-decrease-increase＂, and reached the maximum after 15 days; the PPO activity of Camellia sinensis cv. Waneha 91 was higher than that of Camellia sinensis cv. Shuchazao and Camellia sinensis cv. Shifocui. The POD activities of Camellia sinensiscan cv. Wancha 91 and Camellia sinensis cv. Shu- chazao presented a process of decrease-increase＇, while the activity of Camellia sinensis cv. Shifoucui kept increasing, exhibiting a negative correlation with the rooting rate. The IAAO activities of Camellia sinensis cv. Shifoucui was slightly changed during rooting, while the other two varieties showed a process of ＂increase-decrease-increase＂; the IAAO activity of Camellia sinensis cv. Wancha 91 had larger change ranges than that of Camellia sinensis cv. Shuchazao. These three oxidases were closely related to the rooting of tea cuttings. The increase of polyphenol content in tea cuttings can also improve its survival rate.

关 键 词：茶树 扦插生根 多酚氧化酶(PPO) 过氧化物酶(POD) 吲哚乙酸氧化酶(IAAO) 茶多酚 

分 类 号：S571.1[农业科学—茶叶生产加工]