上海市崇明地区部分居民饮食情况调查  

Investigation on Food Structure and Eating Habits in Residents in Chongming District in Shanghai City

作　　者：邢寅[1] 秦利[1] 陆帅[1] 王娟[1] 

机构地区：[1]上海交通大学医学院附属新华医院崇明分院,上海202150

出　　处：《中国食物与营养》2013年第11期84-87,共4页Food and Nutrition in China

基　　金：上海市科学技术委员会医学重点项目"崇明地区常见代谢性疾病的流行特征;风险评估及综合干预研究"(项目编号:1040956600)

摘　　要：目的:了解上海市崇明地区居民饮食情况。方法:采用随机整群抽样法,调查崇明县城桥镇40—70岁3 125例常住居民饮食情况,包括居民饮食习惯、膳食结构及影响因素等。结果:居民每日配膳以膳食宝塔为标准,谷类、水果、蛋类平均摄入量偏高,肉类、水产类、蔬菜类、豆制品类、牛奶平均摄入量偏低。年龄、性别、文化程度、职业是影响膳食结构主要因素。结论:饮食习惯和膳食结构调整,是崇明地区居民开展营养干预的重点;男性、文化层次偏高、领导干部是干预重点对象。[Objective] To study the food structure and eating habits in Chongmning district in Shanghai city.[Method] A cross-sectional survey with multiple stage stratified cluster and random sampling was performed to investigate the food structure in 3 125 residents aged from 40 to 70 in Chongming county of Chengqiao town,and studied the eating habits,dietary structure and influencing factors.[Result] According to the Standard Diet Pagoda,the uptake of grains,fruits and eggs were excessive,while the uptake of meat,aquatic products,vegetables,soy products and milk were inadequate.Further more,the major influencing factors on dietary pattern were age,gender,educational level,and profession.[.Conclusion] The key of nutrition intervention for people in Chongming district was to adjust their diet and meal structural,and those male,well-educated,high-ranking,and officials were the principal intervention targets.

关 键 词：膳食结构 饮食习惯 问卷调查 

分 类 号：R151[医药卫生—营养与食品卫生学]