食品微生物学课程实习教学改革与实践  

The Reform and Practice on Curriculum Practice of Food Microbiology

作　　者：郭东起[1] 赵金芬[2] 朱丽霞[1] 

机构地区：[1]塔里木大学生命科学学院,新疆阿拉尔843300 [2]江西农业大学政治学院,江西南昌330045

出　　处：《农产品加工（创新版）（中）》2013年第12期87-88,共2页Farm Products Processing

基　　金：塔里木大学教育教学研究项目(TDGJ1207)

摘　　要：通过明确课程实习任务、重视能力培养、改革实习教学方法、全面提高学生能力,改革考核方法、调动学生参与课程实习的积极性等几个方面对食品微生物学课程实习进行改革探讨,以提高课程实习教学质量。The experimental teaching is strengthened by the definite of curriculum practice duty, paying attention to ability training; carefully choosing the content of training courses, the reform of the teaching method of practice and examination method; mobilizing the enthusiasm of the students. Those methods are in order to improve teaching quality of curriculum practice of food microbiology.

关 键 词：食品微生物学 课程实习 改革 

分 类 号：G640[文化科学—高等教育学]