Functional Components of Tea(Camellia Sinensis)Germplasms Collected in Korea  

Functional Components of Tea(Camellia Sinensis)Germplasms Collected in Korea

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作  者:Min-Seuk Lee Joo Yoo Jin-Ho Lee Kwan Jeong Song 

机构地区:[1]Sulloc Cha R&D Center,Jangwon co.Ltd [2]Faculty of Bioscience and Industry,Cheju National University

出  处:《茶叶》2013年第4期199-200,共2页Journal of Tea

摘  要:This study was carried out to obtain useful information and to search quality related components for breeding of tea by analysis of Korean local tea leaves at Sulloc-Cha R&D center in Jeju Island,Korea.It was also conducted to measure the major agronomic characteristics of 300 local germplasms.These results allowed us to select some superior lines as genetic resources for green-tea breeding and research genotypes.This study was carried out to obtain useful information and to search quality related components for breeding of tea by analysis of Korean local tea leaves at Sulloc-Cha R&D center in Jeju Island,Korea.It was also conducted to measure the major agronomic characteristics of 300 local germplasms.These results allowed us to select some superior lines as genetic resources for green-tea breeding and research genotypes.

关 键 词:种质资源收集 茶树育种 功能组件 韩国 农艺性状 遗传资源 基因型 

分 类 号:S571.1[农业科学—茶叶生产加工]

 

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