利用微波—气流组合干燥技术干燥菊花的试验研究  

Experimental Research on Drying Chrysanthemum by Microwave Airflow Combined Drying Technology

作　　者：张晓辛 肖宏儒[1] 曹曙明[1] 田立佳[1] 王立富[1] 吴爱兵[1] 

机构地区：[1]农业部南京农机化研究所

出　　处：《农业工程学报》2000年第4期129-131,共3页Transactions of the Chinese Society of Agricultural Engineering

摘　　要：对菊花的微波干燥、纯气流干燥及微波 -气流组合干燥的方法、工艺、效果等分别进行了研究。经试验结果表明 ,采用微波 -气流组合干燥技术可使干燥时间缩短到 4h内 ,生产效益大大提高 ,并且干燥后的菊花品质好 ,等级高 ,市场销售价格较常规传统干燥的提高了 5～ 1The mechanism, process and effect of drying Chrysanthemum by microwave, airflow and microwave airflow were studied separately. The results showed that application of microwave airflow combined drying technology reduced the drying time less than 4 hours. The production benefit was improved greatly. The grade and quality of chrysanthemum enhanced, and its market selling price was increased by 5～10 times compared to the traditional drying chrysanthemum.

关 键 词：菊花 微波-气流干燥 组合干燥 菊花茶 中药材 

分 类 号：TS272.53[农业科学—茶叶生产加工] S567[轻工技术与工程—农产品加工及贮藏工程]