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作 者:胡新旭[1] 周映华[1] 刘惠知[1] 王升平[1] 高书锋[1] 周小玲[1] 舒燕[1] 缪东[1] 郭照辉[1]
出 处:《动物营养学报》2013年第12期2989-2997,共9页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:湖南省科技厅重点项目"无抗发酵饲料添加剂的研究与开发"(2011NK2013)
摘 要:本试验旨在研究无抗发酵饲料对断奶仔猪生长性能、肠道菌群、血液生化指标和免疫性能的影响。选择平均体重9.5 kg断奶仔猪120头,随机分为4个处理,每个处理3个重复,每个重复10头猪。对照组饲喂基础饲粮(含抗生素),试验组分别饲喂用10%、20%、30%无抗发酵饲料替代部分基础饲粮(不含抗生素)配制的试验饲粮。试验期34 d。结果表明:与对照组相比,20%无抗发酵饲料组平均日增重提高了6.37%(P>0.05),料重比降低了5.54%(P>0.05),腹泻率降低了63.63%(P<0.05);20%无抗发酵饲料组前期和中期粪便乳酸菌数量显著高于对照组(P<0.05),而前期和中期粪便大肠杆菌数量显著低于对照组(P<0.05);20%无抗发酵饲料组血清碱性磷酸酶活性和葡萄糖、总蛋白、免疫球蛋白G含量显著高于对照组(P<0.05),而血清尿素氮含量显著低于对照组(P<0.05);20%无抗发酵饲料组粗蛋白质和粗纤维表观消化率显著高于对照组(P<0.05)。由此可见,无抗发酵饲料能提高仔猪的生长性能,改善肠道微生物平衡,增强免疫能力和消化能力。This experiment was conducted to study the effects of fermented feed without antibiotic on growth performance, intestinal flora, blood biochemical parameters and immune function of weaner piglets. A total of 120 weaner piglets with an average body weight of 9.5 kg were randomly divided into 4 treatments with 3 replicates per treatment and 10 pigs per replicate. Pigs in control group were fed a basal diet ( with antibiotic), and pigs in experimental groups were fed the experimental diet with the fermented feed without antibiotic replacing the basal diet of 10%, 20% and 30%, respectively. The experiment lasted for 34 days. The results showed that compared with control group, the average daily gain in 20% fermented feed without antibiotic group was increased by 6.37% ( P 〉 0.05 ), and the ratio of feed to gain was decreased by 5.54% ( P 〉 0.05 ), and diarrhea rate was decreased by 63.63 % (P 〈 0.05 ). The fecal Lactobacillus number in 20 % fermented feed without antibiotic group was significantly higher than that in control group at early and middle stage ( P 〈 0.05 ), and the fecal Escherichia coli number of fecal was significantly lower than that in control group at early and middle stage ( P 〈 0.05 ). The activity of alkaline phosphatase and the contents of glucose, total protein, and immunoglobulin G in serum in 20% fermented feed without antibiotic group were significant- ly higher than those in control group ( P 〈 0.05 ), while the serum urea nitrogen content was significantly low- er than that in control group (P 〈 0.05 ). The apparent digestibility of crude protein and crude fiber in 20% fermented feed without antibiotic group was significantly higher than that in control group ( P 〈 0.05 ). In conclusion, the fermented feed without antibiotic can improve the growth performance, regulate the balance of intestinal flora and enhance immune function and digestibility of weaner piglets.
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