检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
机构地区:[1]郑州大学第四附属医院修复科.河南郑州450052
出 处:《上海口腔医学》2013年第6期659-661,共3页Shanghai Journal of Stomatology
摘 要:目的:研究不同储存温度对牙本质黏结剂黏结强度的影响。方法:将100颗离体牙随机分为10组,每组10颗,再随机将每组10颗牙分A、B2组.每组5颗。第1周黏结时,黏结剂未做温度差别处理,从第2周开始.每组的A组为4℃冷藏黏结剂处理组,B组为25cC室温存储黏结剂处理组。在10周内分别对离体牙进行树脂黏结处理.制成试件.用万能材料测试仪以1mngmin速度测试剪切力.采用SPSS18.0软件包对数据进行单因素方差分析和LSDt检验。结果:分别对A、B2个实验组的剪切力值进行单因素方差分析,差异有显著性(P〈0.05)。进一步采用LsDt检验进行组间比较.结果显示,前5周差异均无显著性,第6~10周,差异均有显著性。结论:随着时间的延长,冷藏组与室温组的牙本质黏结剂的黏结强度呈下降趋势.从第6周开始.冷藏组与室温组的牙本质黏结剂的黏结强度的差异逐渐明显。PURPOSE: To measure the changes of bonding strength of dentin adhesive agent at different storage temperatures. METHODS: One hundred extracted bicuspids were randomly divided into 10 sets, 10 teeth in each set. Each set was further divided randomly into Group A and Group B, each with 5 teeth. During a 10-week test period, Groups A and B were applied with adhesives labeled A and B. Group A was refrigerated under 4~C and B was stored at room-temperature from the second week on. The first set was stored at the same situation. The shear force of samples were tested by universal material tester at the speed of 1 mm/min. The results were evaluated using one-way ANOVA and LSD t test using SPSS 18.0 software package. RESULTS: According to one-way ANOVA, the shear bond strength of the 2 groups differed significantly (/~〈0.05). Comparing the sets by LSD t test, the results showed that during the first 5 weeks, there was no significant difference between Group A and B. However, there were measurable differences in performance after 6 weeks. CONCLUSIONS: With time goes on, the bonding strength of both refrigerated and room-temperature adhesives tend to diminish. After 6 weeks, the bonding performance of the 2 groups begins to differ significantly, and the refrigerated adhesives are superior to room-temperature adhesives.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.129.17.22