茶树菇-Ws子实体营养成分分析研究  

Analysis on Agrocybe aegerita-Ws Sporophore Nutritional Components

作　　者：陈小保[1] 谭育林[1] 褚武英[2] 

机构地区：[1]宜春职业技术学院食用菌研究所,江西宜春336000 [2]湖南农业大学,湖南长沙410000

出　　处：《安徽农业科学》2013年第29期11851-11851,11880,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]对茶树菇-Ws子实体的营养成分进行测定和分析研究。[方法]采用现代仪器和方法测定并分析茶树菇-Ws中糖类、蛋白质和脂肪三大营养成分及维生素、氨基酸、矿质元素等各营养元素的含量,分析该菇种营养价值。[结果]茶树菇-Ws子实体总糖及蛋白质含量都很高,分别为310.40和197.60 g/kg,而脂肪含量仅21.30 g/kg,并富含B族维生素和矿质元素,同时还含有18种氨基酸,氨基酸总含量为171.29 g/kg,是一种高蛋白、低脂肪的健康食品。[结论]茶树菇-Ws的营养价值和药用价值均较高,对人体健康极为有利,具有推广栽培价值。[ Objective] To determine and analyze nutritional components of Agrocybe aegerita-Ws sporophore. [ Method j The modern instru- ments and methods were adopted to determine and analyze the content of saccharide, protein, fat, vitamin, amino acid, mineral elements, the nutritional value of the mushroom were analyzed. [ Result] Total sugar and protein content in Agrocybe aegerita-Ws sporophore are both high- er, they are 310.40 and 197.60 g/kg respectively, fat content is only 21.30 g/kg. There are also containing vitamin B, mineral elements and 18 kinds of amino acids. The total content of amino acid is 171.29 g/kg, which is a high-protein and low fat healthy food. [ Conclusion] The nutritional value and medicinal value of Agrocybe aegerita-Ws are both higher, which is beneficial for human body health with extension culti- vating value.

关 键 词：茶树菇-Ws 营养成分 分析 

分 类 号：S646.9[农业科学—蔬菜学]