发酵工程实验教学改革探索与实践  

Exploration and Practice on the Teaching Reformation of Experimental Fermentation Engineering

作　　者：李友元[1] 陈长华[1] 宫衡[1] 张嗣良[1] 付水林[1] 杨雅琴[1] 

机构地区：[1]华东理工大学生物工程学院,上海200237

出　　处：《化工高等教育》2013年第6期27-30,38,共5页Higher Education in Chemical Engineering

摘　　要：华东理工大学国家精品课程发酵工程课程建立了"基础、综合、创新"三个层次的发酵工程实验体系。在多年的发酵工程实验教学中,我们形成了导向明确的实验设计、多层面互动的教学方法、多角度的综合评价体系和功能实用的实验教学辅助手段。本文从一线教学实践的角度予以总结,详述了发酵工程实验教学改革的具体措施和经验体会。Fermentation Engineering, which is one of the National Excellent Course in East China Univer- sity of Science and Technology, is promoting the experimental system of three phases--＂basics, compre- hensives and innovation＂. A comprehensive assessment system and practical assistant teaching means are used in teaching after years of practice, which cover from experiment design to multi-level interactive teaching. The paper mainly introduces the measures we have taken in the reform and the experience we have obtained.

关 键 词：发酵工程实验 实验教学改革 多层面互动教学 综合评价体系 实验教学辅助 

分 类 号：G642.4[文化科学—高等教育学] TQ92-4[文化科学—教育学]