我国红枣干燥技术的现状及发展趋势  

Present status and developing tendency of drying technology for Chinese Jujube

作　　者：牟国良[1] 张学军 于蒙杰[1] 史增录 

机构地区：[1]新疆农业大学机械交通学院,新疆乌鲁木齐830052 [2]新疆农业工程装备创新设计重点实验室,新疆乌鲁木齐830052

出　　处：《中国农机化学报》2014年第1期16-21,共6页Journal of Chinese Agricultural Mechanization

基　　金：自治区"十二五"科技重大专项(201130102-4);新疆农业大学前期资助招标课题(XJAU201226)

摘　　要：红枣干燥技术是其商品化、产业化及干制过程中的关键技术。为此,介绍了我国红枣干燥技术的发展现状及研究情况;阐述了各种干燥技术的原理及优缺点;分析了我国红枣干燥技术存在的问题并对发展趋势进行了探讨。红枣的气体射流冲击干燥发展空间大;组合式干燥仍是未来重要发展方向;基于干燥理论的研究,干燥技术向智能化、高效率和低能耗的方向发展。Drying technology of jujube is a key technology of its commercialization industrialization and processing. The current situation and research status of drying technology for Chinese jujube are introduced in this paper; Principles and the advantages and disadvantages of various drying techniques are elaborated analyzed; Problems and developing tendency of drying technology for Chinese jujube are analyzed. It points out that great development space for air impingement drying of Chinese jujube; Combined drying is still an important developing trends in the future; Drying technology develop to the direction of intelligent, high efficiency and low energy consumption.

关 键 词：红枣 干燥技术 现状 发展趋势 组合式干燥 

分 类 号：TS255.4[轻工技术与工程—农产品加工及贮藏工程]