真姬菇工厂化生产配方筛选研究  

Research on Formulation Optimization of Hypsizygus marmoreus Factory Production

作　　者：王迎鑫[1,2] 郭倩[2,3] 刘朝贵[1] 潘辉[2,3] 连凯[1,2] 章芳芳 

机构地区：[1]西南大学园艺园林学院,蔬菜学重点实验室,重庆400716 [2]上海市农业科学院,上海201408 [3]上海光明森源生物科技有限公司,上海201408

出　　处：《北方园艺》2014年第4期129-131,共3页Northern Horticulture

基　　金：上海市科学技术委员会科研计划资助项目(113919N0200)

摘　　要：以真姬菇为试材,以工厂化生产常用原材料为基础,设计12种栽培配方,研究真姬菇(蟹味菇和白玉菇)在其中的菌丝生长情况和栽培单产,筛选出适合真姬菇工厂化生产的栽培配方。结果表明:配方1即杂木屑25%、棉籽壳15%、玉米芯20%、米糠23%、麸皮12%、玉米粉5%为最适宜的工厂化生产配方。Taking Hypsizygus marmoreus as material, the factory production of raw materials used as the base, 12 cultivation formula were designed, Hypsizygus marmoreus （crab flavor mushroom and while mushrooms） growth and yield of mycelium in the cultivation were researched,cultivation formula for procluction of Hypsizygus marmoreus were screened. The results showed that 1 the fornmla of 25%sawdust,15%cottonseed shell,20% corn cob , 23% rice bran,12% wheat bran,5 % corn flour was the optimum production formula.

关 键 词：真姬菇 工厂化生产 配方筛选 

分 类 号：S646[农业科学—蔬菜学]