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作 者:钟洪才[1,2] 罗云藩[2] 李胜新[1,2] 罗小平[2] 邓予[2] 胡斌
机构地区:[1]广东省惠州市医学研究所,广东惠州516001 [2]广东省惠州市中心人民医院 [3]广东省惠州市博罗人民医院
出 处:《中国医学创新》2014年第4期13-15,共3页Medical Innovation of China
基 金:广东省惠州市科技基金资助项目(20110802)
摘 要:目的:探讨惠州地区胆管癌发生的相关危险因子。方法:采用多中心的医院人群病例对照研究。病例组:收集惠州市中心人民医院及博罗县人民医院2007年1月-2012年12月106例胆管癌患者的临床资料。对照组:按照同性别、同民族、年龄相差±5岁。居住在惠州,1:1配比106例同期在以上两所医院住院的非肿瘤患者。统计两组的饮酒史、吸烟史、饮食习惯、高血压病、糖尿病、高脂血症、HBsAg(+)、胆囊结石或胆囊切除病史、胆管结石等资料,并进行单因子及多因子Logistic分析。结果:病例组与对照组的饮食习惯差异有统计学意义(P〈0.05)a病例组高脂血症、HBsAg(+)、胆管结石或胆囊切除史、胆管结石的发生率均高于对照组(P〈0.05);高脂血症、胆管结石调整OR(95%CI)分别为12.8(5.3~30.6)、18.2(1.7~192.9).结论:胆管结石、高脂血症是惠州地区胆管癌发生的危险因子。Objective: To explore the risk factors of cholangioearcinoma in Huizhou district. Method: One-hundred and six patients suffering eholangiocarcinoma matched by sex, nationality, age (+/-5years), hospital admittance and place of residence were interviewed in Huizhou district between 2007 and 2012, and their 9 information( dietary habit, smoking, drinking, hypertension, diabetes, hyperlipemia, HBsAg (+), gallbladder stone or cholecystectomy, cholangiolithiasis ) were collected. Odds ratios ( OR ) and 95% confidence intervals ( CI ) were calculated for each risk factor. Result: Univariate analysis showed that the risk factors for development of cholangiocareinoma were hyperlipemia, HBsAg ( + ), gallbladder stone or choleeystectomy, cholangiolithiasis, and also showed that the factor for decrease in risk among individuals who consume more sea food ( P〈0.05 ) . In multivariate stepwise logistic regression analysis, hyperlipemia ( OR=12.8, 95%CI: 5.3-30.6 ) and cholangiolithiasis ( OR=18.2, 95% CI: 1.7-192.9 ) were independent factors ( P〈0.05 ) . Conclusion: This finding suggest that hyperlipemia and cholangiolithiasis are the risk factors for development of eholangiocarcinoma in Huizhou district.
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