不同季节、地域及养殖方式对原料乳成分的影响研究  

Effect of Different Seasons, District and Feeding Ways on the Composition of Raw Milk

作　　者：贺月恩 邹郁宁 郭慧媛[2] 

机构地区：[1]蒙牛乳业(北京)有限公司,北京100107 [2]中国农业大学食品科学与营养工程学院食品质量与安全北京实验室,北京100083

出　　处：《中国奶牛》2014年第2期6-9,共4页China Dairy Cattle

基　　金：十二五"国家科技支撑计划"项目"南方大城市奶牛健康养殖生产技术集成及产业化示范"(2012BAD12B08)

摘　　要：原料乳的质量是乳制品质量与安全的关键因素。我国奶牛养殖分布于不同的区域,不同饲养方式下的原料乳质量差异较大。本研究对不同养殖方式、不同季节和不同区域的原料乳成份进行了系统分析,建立了不同基地牛乳质量数据库,对控制原料乳质量具有重要意义。The quality of dairy products is closely related to the quality of raw milk. The content of the composition such as protein, fat, lactose is important in determining the quality of raw milk. Studies have shown that these indicators will be affected by feeding way and seasonal climate factors. In this study, the effect of different seasons, district and feeding ways on the composition of raw milk was analyzed. The database of dairy quality for different district was established, it had signiifcance to the control of raw milk quality.

关 键 词：规律 原料乳 理化指标 

分 类 号：S8-1[农业科学—畜牧兽医]