不同瓶插液配方对月季切花保鲜效果的影响  

Preservation Effect of Different Preservatives on the Chinese Roses Cut Flower

作　　者：闫海霞[1] 李文娟[1] 黄大庄[1] 

机构地区：[1]河北农业大学林学院,河北保定071000

出　　处：《北方园艺》2014年第5期122-125,共4页Northern Horticulture

基　　金：河北省自然科学基金资助项目(200925)

摘　　要：以切花月季为试材,采用不同瓶插液配方对切花月季花枝进行处理,研究了不同瓶插液对月季瓶插寿命、花径变化、鲜重变化、水分平衡及观赏值等因子的影响。结果表明:4%蔗糖+150mg/L 8-HQC+100mg/L氯化钙(处理5)的保鲜效果最佳。Taking Chinese roses cut flower as material, the effects were studied. The flower diameter,ornamental value, change of The results showed that 4% sucrose＋150 mg/L 8-HQC＋100 preservation. of different preservatives on the Chinese roses cut flower fresh weight, water balance and vase life were observed. mg/L CaC12 was the best treatment （Treatment 5） forpreservation.

关 键 词：切花月季 瓶插液 瓶插寿命 保鲜 

分 类 号：S685.12[农业科学—观赏园艺]