基于安全性的水果保鲜技术  

作　　者：纪颖[1] 

机构地区：[1]福建林业职业技术学院,福建南平353000

出　　处：《中外食品工业（下）》2013年第11期41-43,共3页Sino-foreign Food Industry

摘　　要：延长水果的储藏寿命主要通过保鲜技术来实现，新型保鲜剂、新型保鲜材料及保鲜方法的研究是水果保鲜技术的研究热点。本文介绍水果物理法保鲜和化学法保鲜技术的应用现状及存在问题。重点探讨几类基于安全性的保鲜技术机理、功能特点和应用前景。Fresh--keeping technology is usually used to prolong fruit storage life. And novel fresh--keeping agents,fresh--keeping materials and fresh--keeping methods are the research hotspot in the fruit fresh--keeping areaoThe article introduce the application situation and problems existed in physical and chemical fruit fresh--keeping technologies. The study focuses on fresh--keeping mechanism, function features and application prospects of the several safety fruit fresh-keeping technology.

关 键 词：安全性 水果保鲜 技术 

分 类 号：TS205[轻工技术与工程—食品科学]