对我国速冻食品行业加工深度及安全性的思考  

Reflection on the Deep Processing and Security of the Frozen Food in China

作　　者：张慜[1] 程新峰[1] 

机构地区：[1]江南大学食品学院,江苏无锡214122

出　　处：《江南大学学报（人文社会科学版）》2014年第1期114-117,共4页Journal of Jiangnan University：Humanities & Social Sciences Edition

摘　　要：我国速冻食品行业起步于20世纪70年代,到80年代速冻食品生产能力已大大提高;近年来该行业发展飞速,已成为品种多样、规模较大的食品制造业。目前,我国速冻食品行业加工深度及安全性存在诸多问题,但伴随着速冻食品生产设备的创新、冷冻链的建立、相关标准体系的完善,以及速冻食品在国际贸易份额的不断增大,该行业的发展前景十分广阔,必将成为我国食品行业中最有发展前途的产业之一。Frozen food industry in China started in the 1970s. In 1980s, the capacity of frozen food production has been greatly improved. In recent years, the industry was rapidly developed, and has become a diversified, large-scale food manufacturing. At present, the frozen food industry has many problems in the deep processing and security, but with the innovation of the frozen food production equipment, the establishment of the cold chain, the improvement of related standard systems, and the growing share of the frozen food in the international trade, the development prospects of the industry is very broad. It will certainly become one of the most promising food industries in our country.

关 键 词：速冻产品 加工深度 安全 

分 类 号：F407.82[经济管理—产业经济]