石榴果实贮期生理变化与采后保鲜技术研究进展  

Research Progress on Physiological Changes during Storage and Postharvest Preservation Technology of Pomegranate Fruits

作　　者：胡青霞[1] 张丽婷[1] 李洪涛 吴亚君[1] 陈延惠[1] 

机构地区：[1]河南农业大学园艺学院,河南郑州450002 [2]郑州市城市园林科研所,河南郑州450003

出　　处：《河南农业科学》2014年第3期5-11,共7页Journal of Henan Agricultural Sciences

基　　金：河南省科技成果转化项目(30600525)

摘　　要：贮藏保鲜技术是拉长石榴产业链的技术保障,是石榴丰产丰收的关键环节。概述了贮期果实品质变化及病害发生情况,综述了近年来国内外石榴果实采后生理变化及石榴采后保鲜技术的研究进展,并指出了当前存在的问题。The application of storage and preservation technology provides an important guarantee for the development of pomegranate industry. This paper reviewed the quality changes and disease occurrence of pomegranate fruits during storage in China and overseas,and summarized the re- search progress on physiological changes and the technology for preserving the fruits. Furthermore,the main current problems were pointed out.

关 键 词：石榴 采后生理 保鲜技术 

分 类 号：S565.6[农业科学—作物学]