浅析食药用菌药理学特性及研发前景  

作　　者：王宏斌[1] 

机构地区：[1]内蒙古河套学院继续教育学院,015000

出　　处：《软件（教育现代化）（电子版）》2014年第9期297-298,共2页EDUCATION MODERNIZATION

摘　　要：我国食药用菌资源丰富，具有很高的药用价值，其医疗作用是多方面的。尤其是对癌症、高血压、消化系统的疾病具有独特的疗效。最新研究成果表明，在抗病毒、抗肿瘤方面疗效也非常显著。这也为食药用菌开发应用提供了广阔的前景。China＇s edible fungus is rich in resources, has very high officinal value, its medical function in many aspects. Especially has a unique effect on cancer, high blood pressure, digestive system diseases. The latest research results show that, in anti-virus, anti-tumor effects are very significant. It also provides a broad prospect for the development and application of edible and medicinal fungi.

关 键 词：食药用菌 药理 抗癌机理 研发前景 

分 类 号：S646[农业科学—蔬菜学]