微生物纤维二糖脂的活性及其应用研究进展  

Research progress on activity and application of microbial cellobiose lipid

作　　者：李宏吉[1] 范琳琳[1] 蔡瑾[1] 张俊[1] 陈启和[1] 

机构地区：[1]浙江大学生物系统工程与食品科学学院,浙江杭州310058

出　　处：《食品与发酵工业》2014年第3期176-181,共6页Food and Fermentation Industries

基　　金：浙江省自然科学基金杰出青年项目(R13C200003);浙江省自然科学基金一般项目(LY12C20009)

摘　　要：纤维二糖脂(cellobiose lipid,CL)是一种新型的糖脂类生物表面活性剂,它主要可通过酵母菌等发酵烷烃、植物油甚至葡萄糖等得到。CL具有良好的表面活性、一些生物活性(在酸性pH环境下达到最大活性、热稳定性和毒性低)以及特殊的抗真菌活性,广泛应用于环境、食品、医药等领域。文中综述了CL活性的研究现状及其相关活性在实际生产中的应用,并对其发展趋势做了展望。Cellobiose lipid（CL） , mainly produced by Pseudozyma from alkanes, vegetable oils, even glucose, is a new surface active compounds that belongs to the glycolipid class of biosurfactants. CL is widely used in environmental, food and pharmaceutical industries due to their excellent activities, other biological activity（ achieve maximum activity under acidic pH, thermal stability and low toxicity） and peculiar antifungal activity. In this review, the current research on the activity of CL and its application in practical production are summarized, and also its developing trend is prospected

关 键 词：纤维二糖脂 抗真菌活性 生物表面活性剂 应用 

分 类 号：TQ423.4[化学工程]