怨与清:钟嵘“滋味”论诗的文学史意义  

The Significance of Literary history of Zhongrong' s Flavor criterion

作　　者：金耀民[1] 

机构地区：[1]哈尔滨师范大学文学院

出　　处：《北方论丛》2014年第2期12-15,共4页The Northern Forum

摘　　要：钟嵘《诗品》以"滋味"论诗,使中国诗学有了新的审美范畴。审视钟嵘《诗品》品评的五言诗及其反映的生活,会发现"滋味"不是抽象概念,而是充满审美张力的审美范型。"怨"与"清",既是五言诗内容的客观存在,又是五言诗的独特"滋味",也是钟嵘评诗的审美标准和审美范型。"怨"与"清"是魏晋时代社会心理和审美心理的反映,"怨"是诗歌创作的外在感召,"清"是诗歌创作的审美追求。"水"意象往往是内心之"怨"的象征,是对"清"境界的审美追求,并成为魏晋诗人纾解时代"哀怨"的手段和途径。Flavor criterion, which expressed in Zhong rong’ s Shi pin , Open up the Chinese poetics a new aesthetic category , Taste is not an abstract concept,but each one is full of aesthetic paradigm of aesthetic tension .Yuan and Qing,is not only the ob-jective existence of Wuyanshi content, it is also Wuyanshi unique taste, and Zhong rong’ s review of the poetry of aesthetic stand-ards and aesthetic paradigm, Yuan and Qing, which meaning A Slow and Lofty, is a reflection of social psychology and aesthetic psychology in Wei-jin era, Yuan is the external inspire in poetry writing, Qing is the aesthetic pursuit of poetry writing, Water is often the symbol of the heart hatred, in a solitary way, the aesthetic pursuit of the Qing state become the methods and ways of Wei -jin dynasty poets to relive time piteous .

关 键 词：钟嵘 《诗品》 滋味 怨 清 水 

分 类 号：I207.22[文学—中国文学]