一起由副溶血弧菌及霍乱弧菌(非O1,非O139)混合感染引起食物中毒的调查报告  

A survey of a food poisoning due to mixed contamination with vibrio parahaemolyticus and vibrio cholera(non-O1, non-O139)

作　　者：刘秋爽[1] 

机构地区：[1]天津市红桥区疾病预防控制中心,天津300132

出　　处：《现代预防医学》2014年第7期1194-1195,共2页Modern Preventive Medicine

摘　　要：目的了解此次食物中毒的原因,为监督监管和临床诊断治疗提供依据。方法对中毒人群进行流行病学调查,采集可疑的剩余食物、呕吐物、腹泻物及肛拭子标本,参照《食物中毒诊断标准及处理原则》,按照《食品卫生微生物学检验》方法检验。结果从剩余食物、腹泻物中检出副溶血弧菌,从剩余食物中检出霍乱弧菌(非O1,非O139)。结论加强生产单位、从业人员的食品卫生安全知识,加强监督力度,防止食物中毒的发生。Objective To explore the pathogenic agent of food poisoning, to find for the references of sanitary surveillance and clini- cal diagnosis. Methods Epidemiological survey was performed on the poisoned persons. According to Microbiological Examination of Food Hygiene and Standards for Microbiological Examination of Food, suspect leftover, vomitus, diarrhea things and anal swabs were collected for the pathogenic agent testing. Results Vibrio parahaemolyticus was detected in the suspect leftover and the diarrhea things.Vibrio cholera （non- O1, non- O139） was detected in the suspect leftover. Conclusion Sanitary surveillance and education for food hygiene security should be strengthened to prevent the occurrence of food poisoning.

关 键 词：副溶血弧菌 霍乱弧菌(非O1 非O139) 食物中毒 

分 类 号：R195[医药卫生—卫生统计学]