血红蛋白的提取及降低卷烟烟气中N-亚硝胺含量的初步实验  

Preliminary Experiments on Extraction of Hemoglobin and its Application in reduction of N\|nitrosamine in Cigarette Smoke

作　　者：戴亚 郭家明[2] 肖怡宁[2] 王茜 刘启斌 

机构地区：[1]重庆烟草工业公司 [2]中国科技大学经济技术学院,合肥市美菱大道121号230052 [3]重庆市烟草公司质检站,重庆市渝中区陕西路11号400011 [4]南宁烟草集团,南宁市北湖南路8号530001

出　　处：《烟草科技》2001年第1期19-21,共3页Tobacco Science & Technology

摘　　要：从动物鲜血中提取了血红蛋白 ,并以血红蛋白为滤嘴添加剂加入卷烟中 ,研究其对卷烟烟气中亚硝胺含量的影响。结果表明 ,以血红蛋白为添加剂的滤嘴显著降低了卷烟烟气中NHemoglobin was extracted from fresh blood of animals and reduction of N\|nitrosamine in cigarette smoke by the filter containing hemoglobin was determined. The results showed that N\|nitrosamine in cigarette smoke was reduced significantly by using the filter added with the hemoglobin.

关 键 词：血红蛋白 提取 卷烟烟气 N-亚硝胺 滤嘴添加剂 

分 类 号：TS452[农业科学—烟草工业] TS411