金莲花糖苷酸解香味组分分析及卷烟加香应用研究  

Analysis of Acid-Hydrolyzed Components of Glycosides fromTrollius Chinensis Bunge and Its Application in Cigarette Flavoring

作　　者：李富欣[1] 倪克平[2] 姬小明[3] 吕全建[4] 

机构地区：[1]河南省烟草公司,河南郑州450003 [2]中国烟草总公司职工进修学院,河南郑州450008 [3]河南农业大学烟草学院,河南郑州450002 [4]河南牧业经济学院质量检测系,河南郑州450011

出　　处：《香料香精化妆品》2014年第1期21-24,共4页Flavour Fragrance Cosmetics

基　　金：郑州市科技局科技攻关项目(0910SGYN12302)

摘　　要：采用酸解法对金莲花糖苷的香气前体物进行降解,运用GC-MS技术对其酸解物香气成分进行分析,并进行了卷烟加香试验。GC-MS共鉴定了其中15种香气成分,主要有芳樟醇、脱氢芳樟醇、α-松油醇、棕榈酸等,这些成分是构成卷烟香味的重要物质。在烟丝中加入适量金莲花糖苷可以起到改善香气质、增加香气量、降低刺激性和杂气的作用。The glycosidic precursor of TrolliuschinensisBunge was hydrolyzed by acid,the hydrolytic components were ana-lyzed by GC-MS,and its application in cigarette flavoring was studied as well. Fifteen components were identified in this hydro-lytic product,mainly including linalool,dehydrolinalool,α-terpineol,palmitic acid,etc.,which were beneficial to the smell of tobacco flavor. When it was added to cigarette,it could enhance the aroma quality and volume of smoke,reduce irritant and im-prove aftertaste.

关 键 词：金莲花 糖苷 气质联用分析 酸解方法 卷烟加香 

分 类 号：TQ651.2[化学工程—精细化工] TS452[农业科学—烟草工业]