基于云服务的食用菌工厂化安全生产管理与质量溯源系统开发  

Developed Industrialized Mushroom Production Management and Quality Traceability System Based on the Cloud Services

作　　者：邱荣洲[1] 林营志[2] 陈宏[2] 池美香[1] 赵健[2] 

机构地区：[1]福建省农业科学院植物保护研究所,福建福州350013 [2]福建省农业科学院数字农业研究所,福建福州350003

出　　处：《福建农业学报》2014年第1期94-98,共5页Fujian Journal of Agricultural Sciences

基　　金：国家星火重大项目(2011GA72008);国家科技支撑计划(2012BAD35B07);福建省财政专项--福建省农业科学院科技创新团队建设项目(CXTD-1-10)

摘　　要：针对食用菌产业质量安全问题,基于食用菌GAP与安全生产的相关技术规程,结合云平台、二维码识别技术、移动互联网等现代信息技术,开发食用菌安全生产管理与质量溯源系统,并在生产中实际应用。本文描述了基于云平台的食用菌农产品质量溯源系统总体架构以及主要运行流程,并对模块功能、业务逻辑、编码规则等关键技术进行阐述。According to quality and safety issues for the mushroom industry ,combined with cloud platforms ,two-dimensional code recognition technology , mobile internet and other modern information technologies , the cloud platform of mushroom quality traceability was constructed based on the Mushroom GAP and other mushroom production safety-related technical regulations . In this paper , the platform′s main framework and operational processes was described ,and then the module functions ,business logic ,coding rules were elaborated .

关 键 词：云平台 食用菌 溯源体系 二维码 

分 类 号：S435.72[农业科学—农业昆虫与害虫防治]