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作 者:张文翠[1] 高晓丽[1] 曹建滨[1] 门璐[1] 吕杰[1]
机构地区:[1]哈尔滨市疾病预防控制中心地方病预防控制所,黑龙江150056
出 处:《环境与健康杂志》2014年第2期182-184,共3页Journal of Environment and Health
摘 要:全民食盐加碘预防碘缺乏病已取得一定的成效,但随着碘摄入量的增多,近年来甲状腺疾病发病率又有所增加,甲状腺癌也随之增多,且已备受关注。为全面了解及进一步分析碘摄入量与甲状腺癌之间的关系,完善食盐加碘的策略,该文就近年来有关碘摄入量与甲状腺癌关系的研究进展加以综述。综述显示,目前尚无明确证据表明食盐加碘或碘摄入过量与甲状腺肿瘤的发生有直接关系,尚待进一步深入开展流行病学及基础性研究加以探索。Universal salt iodization (USI) to prevent iodine deficiency disorders (IDD) has made great success,but in recent years, thyroid disease incidence increased again, along with the increase in iodine intake, and thyroid cancer also increased, and have been closely watched. For a comprehensive understanding and further analysis about the relationship between iodine intake and thyroid cancer, improving the strategy of the universal salt iodization, this article reviewed the research progress in the relationship between iodine intake and thyroid cancer at home and abroad.
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